Steak & Bourbon Menu
Steak & Bourbon offers a unique blend of whiskey bar and steakhouse experiences in a casual yet upscale setting. The restaurant provides a range of amenities, including reservations, takeout, delivery, and outdoor seating. With a Latinx-owned status, the restaurant prides itself on offering a diverse and welcoming environment.
Customers rave about the ambiance, with dim lighting and live music creating a romantic and trendy atmosphere. The menu boasts a selection of expertly cooked steaks and flavorful side dishes, along with creative cocktails and homemade desserts. The attentive and knowledgeable staff, exemplified by server Brandon, ensure a top-notch dining experience. Despite some minor hiccups in service, such as slow drink delivery, the overall consensus is that Steak & Bourbon is a must-visit for those seeking exceptional food, service, and ambiance.
Appetizers
S&B Crab Cake
Maryland Style, served with spicy crabmeat aoli
Steak & Cheese Hand Pies
Ribeye steak, monterey jack cheese, pie dough, served with Chimichurri and roasted red pepper sour cream
Jumbo Shrimp Cocktail
served with raw horseradish and house cocktail sauce
Crabmeat Deviled Eggs
traditional deviled eggs, lump crab, candied bacon
Beef Tartare
classic beef tartare tossed in a sherry vinaigrette, cured egg yolk, jalapeno, baguette
Jumbo Shrimp Scampi
sautéed with garlic and olive oil, finished with lemon sauce on toasted baguette
Spinach And Artichoke Dip
served with warm house made tortilla chips
Yellowfin Tuna Poke
sesame seeds, orange glaze, green onion, guacamole. served with wonton chips.
Mussels
Italian style steamed mussels in a lobster and tomato broth, with nduja sausage, served with toasted baguette.
Lobster Bisque Cup
our take on the classic
Lobster Bisque Bowl
our take on the classic
French Onion Soup
traditional with croutons and Gruyere cheese.
Caesar Salad
baby romaine, house Caesar dressing, croutons, shaved parmesan, fried capers.
Vine Ripe Tomato And Burrata Salad
red onion, basil, toasted pistachios, olive oil, aged balsamic vinegar, cherry tomatoes.
The Wedge Salad
iceberg lettuce, blue cheese crumbles, red onions, avocado, tomato, egg, candied maple bacon, blue cheese dressing.
S & B Salad
Artisan lettuce mix, bacon, cucumber, tomatoes, radish, beets, carrots, egg, red onion, croutons, bourbon maple dressing.
Soups and Salads
Burgers
Smoked Gouda Burger
Caramelized onions, tomatoes, lettuce, topped with melted smoked gouda cheese and served with pickles.
Classic American Burger
American cheese, lettuce, tomato, red onion, pickles.
Crab Cake "Burger"
Our house crab cake, crab meat aioli, lettuce, tomato and avocado.
Cheese Curd Burger
fried cheese curds, candied maple bacon, lettuce, tomato, onions, pickles.
Oz NY Strip
Oz Center Cut Filet
Oz Ribeye
Oz Bone-In Cowboy Cut
Steak & Frites
chefs signature NY Strip, with house-made, fries, Au Poivre sauce.
Land & Sea W/ Shrimp
two filet medallions served with grilled shrimp
Land & Sea W/Crab Cake
two filet medallions served with a Maryland Style Crab Cake
Land & Sea W/ Lobster Tail
two filet medallions served with oz Lobster Tail
Tenderloin Trio
three filet medallions topped with crab meat dynamite, blue cheese, and Au Poivre.
Entrees (Hand-Cut Steaks
Entrees (Steak & Bourbon Favorites)
Pan-Roasted Chicken
semi-boneless chicken, roasted baby yukon potatoes, sautéed asparagus, chicken au jus.
Verlasso Salmon
served with mashed potatoes, steamed broccoli, and lemon butter.
Short Rib Pot Roast
braised boneless short rib, mashed potatoes, glazed carrots, horseradish crème fraiche.
Vegetable Quinoa
served with warm red quinoa, sweet potatoes, mushrooms, red onion, red beets, garlic, roasted tomato, and avocado. Add Salmon + $
Seared Halibut
pan roasted Halibut, served with mashed potatoes, sautéed asparagus, and finished with a lobster cream sauce.
Bone-In Pork Chop
White Marble Farms Pork Chop served with a seasonal chutney, and cream corn brulee.
Steak Salad
tenderloin medallions, artisan lettuce mix, tomatoes, egg, blue cheese crumbles, cucumber, red onion, beets, quinoa, steakhouse ranch.
Seared Tuna Salad
sesame crusted and seared Sashimi grade tuna with arugula, cilantro, red beets, red onion, roasted tomatoes, carrots, avocado, lemon vinaigrette, peanut sauce.
Steamed Broccoli
fresh lemon juice, extra virgin olive oil, shaved parmesan.
Creamed Spinach
traditional creamed spinach.
Mac & Cheese
cavatappi pasta, triple blend cheese sauce, fried cheese curds. Add ribeye shavings $.
Sautéed Mushrooms
seasonal mushrooms, roasted garlic, goat cheese.
Asparagus
butter and house seasoning.
Maple Glazed Carrots
thick-cut carrots glazed in maple syrup, brown butter bread crumbs.
Caramelized Brussels Sprouts
brown butter, hand cut bacon, candied pecans with aged balsamic vinegar.
Crème Corn Brulee
spiced cream corn topped with bourbon smoked sugar and bruleed.
Sides
Spuds
Cheesy Potatoes
roasted baby yukon gold potatoes, herb butter, smoked gouda mornay and cheese.
Steak Fries
hand- cut and triple cooked in beef tallow. Double truffle add $.
Potato Au Gratin
thinly- sliced potatoes layered with creamy cheese.
House-Cut French Fries
twice cooked French fries finished with house herb blend. Double truffle add $.
Loaded Baked Sweet Potato
stuffed with butter, sour cream, chives, crumbled bacon, maple syrup, and Bruleed marshmallows.
Colossal Baked Potato
your choice of toppings: bacon, butter, sour cream, cheddar cheese, chives.
Mashed Potatoes
warm, creamy, buttered, house whipped potatoes.
Shepherd's Pie
whipped potatoes layered with braised short rib, topped with parmesan
